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Deep fried cone pastry filled with potatoes and green peas.
Crisps tossed with onions, tomatoes, chutneys and yogurt.
Mildly spiced vegetable fritters, made with garbanzo flour and deep fried.
Finely chopped onion tossed in spices and deep fried.
Rice crispy tossed with onions, tomatoes and chutneys.
Deep fried succulent chicken marinated in an exquisite blend of masala.
Deep fried pastry cone stuffed with minced chicken.
Deep fried pastry cone stuffed with minced lamb.
Contains Nuts. Gluten Free.
Succulent cubes of boneless chicken marinated in yogurt and spice.
Boneless pieces of white chicken, marinated in a cardamom and cashew nut paste.
Chicken marinated in yogurt with a blend of Indian herbs and spices.
Cubes of homemade cottage cheese marinated in lightly spiced yogurt.
Minced lamb marinated with a combination of herbs and spices.
Chicken strips roasted in a clay oven and folded in a creamy tomato sauce.
Chunks of chicken roasted in a clay oven and then folded into a cream sauce.
Chicken marinated in a blend of potatoes, vinegar, garlic and spices.
Chicken cooked in a blend of South Indian spices in a coconut flavored sauce.
Chicken sauteed with tomato, bell pepper and onion.
Chicken cooked in a spinach sauce.
Succulent pieces of lamb in a cardamom flavored sauce.
Lamb marinated in a blend of potatoes, vinegar, garlic and spices.
Lamb cooked in a blend of South Indian spices in a coconut flavored sauce.
Lamb cooked in a spinach sauce.
Lamb sauteed with tomato, bell pepper and onion.
Home style goat curry cooked and served on the bone.
Shrimp cooked in a medley of exotic Indian herbs and spices.
Shrimp cooked in a blend of potatoes, vinegar, garlic and spices.
Shrimp cooked in a blend of South Indian spices in a coconut flavored sauce.
Shrimp sauteed with tomato, bell pepper and onion.
Seasoned fish cooked in grated coconut in a spicy sauce.
Salmon cooked in a tomato sauce with herbs and spices.
Indian milk-cheese cubes cooked in a creamy tomato sauce.
Indian milk-cheese grated and prepared with green peppers, tomatoes and onions.
Indian milk-cheese cubes prepared with green peas.
Vegetable dumplings cooked in a creamy hot sauce with herbs and spices.
Indian milk-cheese cubes cooked in a Spicy Spinach sauce.
Paneer cooked in tomatoes, bell peppers, onion, garlic, cilantro and ginger.
Yellow Lentils cooked in a traditional Indian wok with herbs and spices.
Black lentils simmered on a slow fire with onions, ginger, garlic and tomatoes.
Garbanzo beans, onions and tomatoes cooked in a sauce.
Fresh eggplant mashed and marinated in a rich blend of spices.
Cauliflower and potato cooked in mild Indian spices.
Potatoes cooked to perfection with mild Indian spices.
Layered whole wheat.
Stuffed with spiced potatoes.
Golden fried balls of milk pastry soaked in sweet saffron syrup. Served hot.
Mango or Pistachio. Indian ice-cream.
Happy hour specials for dinner.