Restaurant is currently closed. You can schedule a future order now.
A selection of two vegetables Entree. 1st Option is Chef Choice.
Whole wheat Indian flat bread baked in the tandoori oven.
“Hand kerchief” paper-thin roti cooked on an upside down wok.
Chunks of chicken roasted in a clay oven and then folded into a cream sauce.
Finely chopped cabbage, onion, fennel seed, green chilies and coriander prepared with selected herbs and spices, deep fried until golden.
Deep fried succulent chicken marinated in a exquisite blend of masala.
5 pcs cocktail size. Deep fried pastry cone filled with potatoes and green peas.
Midly spiced chili fritters, made with a garbanzo folour batter then deep fried.
Homemade cheese fritters, dipped in a garbanzo flour batter then deep fried.
Minced fresh vegetable patties blended with mild spices.
Deep fried mashed potatoes koftas made with cashews and almonds.
Deep fried wafer thin slices of okra, sprinkled with tangy Indian spices.
Assorted crispy rice noodles smothered in onions, tomatoes and chutneys.
Homemade pastry crisps topped with boiled potatoes, chopped onions, cilantro leaves smothered with sweet chutney and chilled light yogurt.
Mouth watering mixture of crispy wafers, potatoes, chick peas, yogurt, tamarind sauce and chat masala.
Potatoes patties, chickpeas, yogurt, mint and tamarind chutneys.
2 pcs. Deep fried pastry cone stuffed with minced lamb.
Deep fried succulent chicken marinated in an exquisite blend of masala.
Boneless deep-fried chicken marinated in red chilis and sauteéd with onions.
Deep fried succulent pieces of fish marinated in mild spices.
An adventurous mixed platter of: Chicken Tikka, Chicken Reshmi Kabab, Lamb Boti Kabab, Fish Tikka, Tandoori Shrimp and Tandoori Chicken.
Sauteed shrimp, onions, bell peppers and masala.
A perky clove flavored lentil soup garnished with green peas & rice.
Cream of tomato soup infused with herbs and spices.
Chicken broth cooked in flavored fresh herbs, garnished with shredded chicken and chopped cilantro.
Fresh greens tossed with cucumbers, carrots and onions served with house dressing.
Chilled yogurt with sliced cucumbers.
All House Special Dinners served with choice of soup or Salad, Rice, Naan, Dal Makhani and Dessert.
Tandoori Shrimp, Tandoori Chicken, Chicken Reshmi Kabab and Lamb Boti Kabab.
Low-calorie combination of Chicken Tikka, Fish Tikka.
Fish Tikka, Tandoori Chicken, Lamb Seekh Kabab and home-style rogan josh.
Fresh salmon marinated with exotic Indian spices and roasted in clay oven.
Lamb chops marinated in exotic Indian spices.
A complete four course dinner comprising of soup, salad, tandoori mixed grill served with either chicken makhani or chicken tikka Masala and India House Special dessert.
King size shrimp marinated in mild spices, then roasted in a clay oven.
Enjoy a full lobster marinated with exotic spices.
All Dishes Skewered & Roasted in a 600 degree clay oven.
Barbecued pieces of seasoned fish marinated in Indian herbs and spices.
Salmon marinated with exotic Tandoori spices.
King size shrimp marinated in ginger, garlic, and mild spices.
Lobster marinated in exotic spices before roasted in the Tandoor oven.
Succulent cubes of boneless chicken marinated in yogurt and spices.
“Soft & Silky” boneless pieces of white chicken, marinated in a cardamom and cashew nut paste.
Succulent cubes of boneless chicken marinated in Indian pickle paste, yogurt.
Boneless chicken marinated in a mint and yogurt sauce.
Chicken marinated in yogurt with a blend of colorful Indian herbs and spices.
Chicken marinated in yogurt, mint chutney and exotic Indian spices.
Minced lamb marinated with our combination of herbs and spices.
Boneless cubes of tender lamb marinated with yogurt, garlic and ginger.
Fresh Lamb Chops marinated in a blend of spices and roasted in the Tandoor.
Cubes of homemade cottage cheese marinated in lightly-spiced yogurt.
Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices.
Ground mixed vegetables infused with herbs and spices.
Flat leavened bread baked on the wall of the Tandoori oven.
Fresh Naan with garlic.
Fresh Naan dotted with sesame seeds.
Fresh Naan stuffed with cherries, cashew nuts & coconut.
Fresh Naan stuffed with pistachio and cashew nuts.
Fresh Naan stuffed with chilli, onion and ginger.
Fresh Naan stuffed with ginger, carrots and onions.
Fresh Naan stuffed with minced lamb.
Fresh Naan stuffed with onion and carom seeds.
Fresh Naan stuffed with indian milk-cheese.
Whole wheat layered bread stuffed with mint and herbs.
Whole wheat layered bread cooked in tandoori oven.
Whole wheat layered bread stuffed with spiced potatoes.
Fluffy deep fried leavened bread.
Whole wheat fluffy deep fried leavened bread.
White rice is now complimentary with each entree
Shrimp cooked in a light gravy with a hint of honey.
Shrimp cooked in a medley of exotic Indian herbs and spices.
Shrimp cooked in a coconut flavored sauce.
Tandoori pieces of boneless fish marinated in yogurt and spices.
Seasoned fish cooked in grated coconut in a spicy sauce.
Lobster cooked in a specially prepared sauce infused with herbs, ginger and garlic.
Salmon cooked in our Chef`s special sauce with a blend of herbs and spices.
Chicken cooked in a delicately spiced curry sauce.
Chicken pieces roasted in a clay oven and folded in a creamy tomato sauce.
Chicken cooked in green chilies and hot spices.
Chicken pieces smothered in a spicy spinach sauce.
Chicken cooked in a blend of South Indian spices and coconut.
Chicken marinated in a blend of potatoes, vinegar, garlic and spices.
Chicken tenderly cooked in methi, fresh garlic and herbs.
Chicken cooked in Tamarind with a delicious hot and tangy hint of coconut.
Minced chicken cooked in onion, ginger and garlic sauce.
Succulent pieces of lamb in a cardamom flavored sauce.
Spiced tandoori lamb folded in an onion, tomato and ginger infused sauce.
Lamb cooked in a mint sauce seasoned with aromatic spice.
Lamb cooked in pickled masala.
Lamb cooked in a rich, creamy spinach sauce.
Lamb cooked in a mild gravy with coconut milk, a South Indian Specialty.
Lamb marinated in a blend of vinegar and hot pepper spices cooked over a low heat.
Ground lamb cooked in aromatic spices and green peas.
Succulent Kashmiri style dish cooked in a delicious mild yogurt cream sauce.
Home style goat curry cooked and served on the bone.
Shrimp sauteed with bell peppers, onion, tomato, ginger, green chilies and fresh cilantro.
A classic Kadhai Dish of chicken cooked in green chilies and cilantro.
Lamb cooked in mild spices with fresh tomatoes, onion, garlic garnished with fresh cilantro and ginger.
Spicy lamb chops cooked in an iron wok.
Homemade cheese cooked in bell peppers, onions, garlic, green chilies and cilantro.
Black lentils simmered on a slow fire with onions, ginger, garlic and tomatoes.
Yellow Lentils cooked in a traditional Indian wok with rare herbs and spices.
Fresh Indian milk-cheese cubes cooked in a creamy tomato sauce.
Fresh Indian milk-cheese cubes prepared with green peas.
Fresh Indian milk-cheese grated and prepared with green peppers,tomatoes and onions.
Fresh Indian milk-cheese cubes cooked in a spicy spinach sauce.
Vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices.
Spinach cooked in garlic & onions, sauteed wiht garbanzo beans.
Garbanzo beans, onions and tomatoes cooked in a light sauce.
Fresh eggplants, mashed and marinated in a rich blend of mughlai spices.
Cauliflower and potatoes cooked in mild Indian spices, ginger, tomatoes and herbs.
Potatoes cooked to perfection with mild Indian spices.
Cauliflower sauteed with onion, tomatoes and spices.
Delicious okra cooked in an exotic blend of North Indian spices.
Mixed vegetables with paneer, tossed with bell peppers.
Spinach cooked in garlic & onions, sauteed with potato or garbanzo beans.
Mushroom & green peas cooked in a medium spiced sauce.
Special Vegetarian dish prepared with cashew and mixed vegetables.
Sweet corn cooked in fenugreek leaves, almond sauce and Indian spices.
Chicken cooked in a delicately spiced Hyderabadi sauce and fresh mint.
Succulent pieces of lamb cooked in cinnamon, cardamom and fresh mint.
Fish cooked in onion, garlic and yogurt sauce.
Shrimp cooked in yogurt and hyderabadi spices.
Mixed vegetables cooked in a spicy onion-flavored sauce.
Whole green chilies pan-fried and simmered in a spicy sauce.
Biryani is a royal delicacy made of highly seasoned rice cooked with meat.
Biryani is a royal delicacy made of highly seasoned rice cooked with chicken.
Biryani is a royal delicacy made of highly seasoned rice cooked with meat.
Biryani is a royal delicacy made of highly seasoned rice cooked with vegetables.
Biryani is a royal delicacy made of highly seasoned rice cooked with shrimp.
Basmati rice cooked with rich saffron.
Sauteed spinach cooked in steamed basmati white rice.
Basmati rice cooked in green peas.
Fragrant rice cooked in sweetened milk, raisins and almonds.
Flat, round discs of Indian cottage cheese poached in milk.
Golden fried balls of milk pastry soaked in sweet saffron syrup. Served hot.
Grated carrots cooked gently in milk and sprinkled with nuts and raisins.
Traditional Indian ice-cream.
Indian ice-cream with sweet Indian noodles.
Sweet, Salted & Masala.
With Carrot, Tomato, Apple, Orange, Cinnamon.
With Orange, Lemon, Ginger, Honey, Turmeric.
With Honeydew, Cucumber, Green Apple, Celery.
Pineapple, Cranberry, Orange, Apple, Mango.