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Deep fried cone pastry filled with potatoes and green peas.
Mildly spiced vegetable fritters, made with garbanzo flour and deep fried.
Finely chopped cabbage and onion tossed in spices and deep fried.
Rice crispy tossed with onions, tomatoes and chutneys.
Crisps tossed with onions, tomatoes, chutneys and yogurt.
Deep fried succulent chicken marinated in an exquisite blend of masala.
Deep fried pastry cone stuffed with minced chicken.
Deep fried pastry cone stuffed with minced lamb.
All dishes served with Sambar and Chutney. ONLY Available Tuesday through Sunday.
Steamed rice patties (3 pieces).
Fried lentil donuts (3 pieces).
Rice and lentil pancake.
Rice and lentil crepe stuffed with spiced potato masala.
Wheat and lentil crepe stuffed with spiced potato masala.
Extra thin rice and lentil crepe stuffed with spiced potato masala.
Contains Nuts. Gluten Free.
Succulent cubes of boneless chicken marinated in yogurt and spice.
Boneless pieces of white chicken, marinated in a cardamom and cashew nut paste.
Chicken marinated in yogurt with a blend of colorful Indian herbs and spices.
Cubes of homemade cottage cheese marinated in lightly spiced yogurt.
Minced lamb marinated with a combination of herbs and spices.
Your choice of Protein sauteed with fresh tomatoes, bell peppers, onion, garlic, cilantro and ginger.
Your choice of protein marinated in a blend of potatoes, vinegar, garlic and spices.
Your choice of protein cooked in a blend of South Indian spices in a coconut flavored sauce.
Your choice of protein cooked in a spicy spinach sauce.
Chicken pieces roasted in a clay oven and folded in a creamy tomato sauce.
Chunks of chicken roasted in a clay oven and then folded into a cream sauce.
Succulent pieces of lamb in a cardamom flavored sauce.
Home style goat curry cooked and served on the bone.
Shrimp cooked in a medley of exotic Indian herbs and spices.
Seasoned fish cooked in grated coconut in a spicy sauce.
Yellow Lentils cooked in a traditional Indian wok with herbs and spices.
Black lentils simmered on a slow fire with onions, ginger, garlic and tomatoes.
Garbanzo beans, onions and tomatoes cooked in a light sauce.
Fresh eggplants mashed and marinated in a rich blend of mughlai spices.
Cauliflower and potatoes cooked in mild Indian spices, ginger, tomatoes and herbs.
Potatoes cooked to perfection with mild Indian spices.
Fresh Indian milk-cheese cubes cooked in a creamy tomato sauce.
Fresh Indian milk-cheese grated and prepared with green peppers, tomatoes and onions.
Fresh Indian milk-cheese cubes prepared with green peas.
Vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices.
Layered whole wheat.
Stuffed with spiced potatoes.
Flat, round discs of Indian cottage cheese poached in milk.
Golden fried balls of milk pastry soaked in sweet saffron syrup. Served hot.
Mango or Pistachio. Indian ice-cream.